In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the frosting ingredients; beat until light and fluffy. Frost cupcakes.
Tolong jangan mengubah atau menjadikan sebarang imej atau freebies kepunyaan anda. Jangan mengubah atau menjadikan sebarang tutorial di dalam sebagai kepunyaan anda. Jangan mengubah link sebarang imej sebagai link anda atau anda akan menyesal. Free to use but definitely must to credit.
The Master!
Da Rules !
Tolong jangan mengubah atau menjadikan sebarang imej atau freebies kepunyaan anda.
Goodies and Tutorials