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Carrot Cake Cupcake :)
Ingredients :• 2 cups all purpose flour • 2 cups sugar • 3 cups finely shredded carrots (a food processor is great for this) • 1 teaspoon baking powder • 1 teaspoon baking soda • 1 teaspoon ground cinnamon • 1 cup vegetable oil • 4 large eggs
Preparations :
- Preheat oven to 350 degrees. Line cupcake pans with paper liners if desired.
- Combine all dry ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.
- Pour batter into cupcake liners until they are 1/2 to 2/3 full.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pans then move to wire rack to cool completely.
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