Classic Country Apple Cobbler Cupcake :)
Ingredients :
- --> 1/2 cup flour
- --> 1/2 cup sugar
- --> 6 tablespoons unsalted butter, cold and cut into small pieces
- --> 1/4 cup rolled oats
- --> 1/4 cup homemade pumpkin pie spice chips (or store-bought cinnamon chips)
- Preparations :
- - Preheat oven to 400 F.
- - Use your hands to mix flour, sugar, butter, and oats. Mix until they are well-combined and stick together to form small clumps.
- - Fill cupcake liners 3/4 full with apple cobbler cupcake batter.
- - Top apple cobbler cupcake batter with crumbs. Be generous with the crumbs. Make small mounds that rise above the tops of the liners.
- - Top the crumbs with pumpkin pie spice chips (3 or 4 per cupcake). Place the chips toward the centers of the cupcakes; if they are on the edges, they may melt off of the crumbs and onto your cupcake tin.
-
- - Bake for 35 minutes or until crumbs begin to brown.
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