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Basecode: Amos Lavista
Editor:Supernova is Awesome
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Red Velvet Cupcake
Ingredients :
 • 2 1/2  cups all purpose flour

• 2 cups sugar
• 1/2 cup baking cocoa (powdered)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 sticks butter at room temperature
• 5 large eggs
• 1 cup buttermilk (see note at bottom)
• 1 teaspoon vanilla
• 1 teaspoon red food coloring


Preparations :
- Combine flour, cocoa, baking powder, baking soda and salt in a mixing bowl.  Sift dry ingredients   three times. 

- Cream together butter and sugar until light and fluffy.  Add eggs one at a time, making sure to beat well after each egg. 

- Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating until mixed well.  Mix in vanilla and food coloring.

- Fill lined cupcake pans 1/2 full of red velvet batter.  Bake in a preheated 350 degree oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Cool cupcakes in pans for 5 to 10 minutes then remove from pans.  Cool completely on wire racks before frosting.




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