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Vanilla Cupcake :)
Ingredients :• 2 cups all purpose flour • 1 1/2 cups sugar • 3 teaspoons baking powder • 1/2 teaspoon salt • 4 egg whites from large eggs • 1/2 cup shortening • 1 cup 2% milk • 2 large eggs • 1 1/2 teaspoon vanilla
Preparations :
- Preheat oven to 350 degrees. Line cupcake pans with paper liners.
- Combine flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl. Mix at low speed for 2 minutes. Scrape bowl. Add egg whites and mix at high speed until fluffy and smooth, approximately 2 minutes.
- Fill liners 1/2 to 2/3 full of batter. Do not overfill. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
- Frost and decorate your vanilla cupcakes as desired.
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